Wednesday, March 12, 2014

7 Reasons Why You Have Bad Breath



We all get bad breath sometimes, but if yours is becoming a chronic issue, you need to get to the root of the problem. For the most part, halitosis -- the fancy medical term for stinky breath -- just means you need better dental hygiene, but sometimes it signals a more serious medical condition. Here are some potential causes to watch out for.

1. You're not taking care of your teeth.
Bad dental hygiene causes about 85% of halitosis, according to a 2012 study in the International Journal of Oral Science. "Food that is not properly cleared from the mouth serves as a platform for bacteria to latch onto," says Marc Gibber, M.D. an otolaryngologist (ear, nose, and throat doctor) at Montefiore Medical Center. Since germs like wet, warm environments, if you don't clean your mouth properly, it can become a cesspool and start to smell -- bacteria produce the sulfur compounds that give off that infamous rotten-egg stench. Brush and floss twice daily, and don't forget to scrape your tongue, too. "These living-without-oxygen bacteria will collect in the back part of the tongue," says dentist Richard H. Price, an American Dental Association consumer adviser.

2. You're not drinking enough water.
Being dehydrated can make you produce too little saliva, which is a problem because saliva washes away those smell-causing bacteria. "The saliva we produce will keep the cells in the mouth alive," says Gibber. "When we decrease the saliva, the cells will start to die off." Dead, rotting cells stink. Drink water: Nutritionists recommend six to eight 8-ounce glasses a day. Green tea helps hydrate, too -- and a 2012 Israeli study found the antioxidants in it change some of the sulfur compounds in bad breath.

3. You're dehydrated because of allergies.
People with allergies who can't breathe through their noses end up breathing through their mouth, which is also drying, says Dale Amanda Tylor, M.D., MPH, general and pediatric otolaryngologist in Freemont, Calif. If you have allergies, make sure to treat your congestion -- and also hydrate.

4. You're eating too much of the wrong stuff.
It's a no-brainer that garlic causes bad breath, and we bet you already know to pack your (sugar-free) breath mints when heading out to the Italian restaurant. But did you know that milk products can thicken nasal mucus and lead to a sulfurous smell? "Many professional singers will tell you they try to avoid dairy products so they have a clear voice and don't have that mucus," says dentist Martha Ann Keels, division chief for pediatric dentistry at Duke Children's Hospital. It can't hurt to go easy on the bread and pasta either. "High-carbohydrate foods promote more bacteria because they're high in sugar," says Baldeep Singh, M.D., clinical chief of internal medicine at Stanford Hospital & Clinics. "Eating fibrous foods may help."

5. You have a sinus or tonsil infection.
"Infection can fester in the sinuses," says Singh, which leads to bad smells. Go to a doctor who can prescribe you antibiotics. Clearing out your sinuses with a Neti pot or Neilmed sinus rinse in a squirt bottle can often help too, says James N. Palmer, M.D., an otolaryngologist and director of rhinology at the University of Pennsylvania. Multiple tonsil infections or cases of strep throat can result in tonsil stones, which are calcium stones that feel like little pebbles in the back of the throat -- and emit a strong odor, says Gibber. The best treatment is an old-fashioned salt-water gargle because the high salt content kills bacteria, says Palmer. Add a tablespoon of salt to six ounces of warm water and gargle with it every morning for two or three days. After the salt rinse, eat yogurt with live active cultures -- good bacteria.

6. You have acid reflux.
People with heartburn are "burping up stomach acid, and that's on their breath," says Keels. It produces an acidic, vinegary smell. "A lot of people just think of reflux as heartburn, indigestion," says Tylor. "[But] it can even go as high as the sinuses or the ears." How to prevent it? "Everything good is bad for reflux -- alcohol, citrusy things, cinnamon, chocolate," says Tylor.

7. You have a more serious condition, like cancer.
In very rare cases, extremely bad breath can be one of the warning signs of cancer in the nose, ear, neck, or throat. "It's what we call amongst ourselves the cancer smell," says Gibber. "It's a kind of sour, cheesy smell." People who have been exposed to radiation, such as those with head and neck cancers, make less mucus -- which makes their breath smellier. But remember that bad dental hygiene is a far, far more common cause of bad breath, so don't panic.

Monday, March 10, 2014

9 Habits that Mess with Your Hormones


 
The seemingly innocent habits that throw your body for a loop
By Esther Crain, Women's Health
 
Admit it: any time you feel off or out of whack and have no idea why, you probably chalk it up to hormones, right? The crazy thing is, you're probably right. These chemical messengers buzzing around inside you pretty much rule your entire system, influencing your appetite, weight, sex drive, cycle, and more. But hormonal weirdness isn't just a random occurrence over which you have no control. Certain behaviors can cause them to surge or sink--and do a number on your body in the process. Check out these nine habits that can screw them up and alter your mental and physical health.
Your Candy Bar Addiction

Eating foods with too much added sugar is directly linked to weight gain--and excess pounds can lead your body to become resistant to insulin, the hormone that moves sugar into your bloodstream so your cells can get the energy they need, says Holly Phillips, M.D., a women's health specialist in New York City and medical correspondent for CBS News. The result: a precursor to diabetes called metabolic syndrome or even full-blown type 2 diabetes.

Stressing Out Late at Night
Normally, levels of the stress hormone cortisol drop at nighttime, which helps you wind down and sleep. But becoming anxious or tense in the p.m. means your cortisol levels keep surging, so you're too wired to catch Zzz's, says Phillips.

Regular Bouts of Insomnia

It's a vicious cycle: Lack of sleep raises cortisol levels, and cortisol cranks up your blood sugar…which then plunges, making you stressed and craving junk food, says Phillips. Start scoring more snooze time, and your cortisol levels will even out.

Or Just One Night of Sleep Deprivation
When you sleep, levels of a hunger-related hormone called leptin surge, signaling to your body that you don't need to eat. Toss and turn all night, and your body won't produce the right amount of leptin--so you'll feel extra hungry the next day and be more prone to weight gain.

Late-Afternoon Starbucks Runs
Cortisol is the culprit again here: Caffeine signals to your body to boost production of cortisol, which can make you feel anxious and definitely not in a sleep-well mindset. Limit yourself to no more than two regular-size cups of joe a day, preferably before 3 or 4 p.m.

 
Your Spotty Attendance at the Gym

Without regular exercise, your body won't produce and release the optimal amount of endorphins, says Phillips. You know endorphins: They're the feel-good chemicals in the brain that make you feel positive and alert. They also keep your immune system functioning well and increase levels of sex hormones so you score a libido lift. The more you move (cardio, Pilates, hiking, any kind of activity), the more endorphins your body will produce.

Crash Diets

A plunge in body-fat levels due to either a super low-calorie weight-loss regimen or intense exercise sessions lowers estrogen levels, halting your cycle until your body fat returns to a healthy level, says Phillips. Scary stuff.

Skimping on Cardio
You know how a heart-pumping workout can make you temporarily forget about where to go for dinner? It has to do with the way aerobic exercise prompts a drop in levels of a hormone called ghrelin, which suppresses appetite, studies show.

Easing PMS With a Sweet Treat

Besides leaving you wired, sugar also does a number on brain chemicals that are already thrown for a loop during your PMS week. If your premenstrual symptoms leave you cranky and moody, sugar will just make you feel like more of a basket case, says Phillips

Friday, March 7, 2014

Are you confused about fats and oils in your diet?




There has been a trend to eliminate fats to lose weight and try to be healthy.  Eliminating dietary fats is not good for the body.
We need dietary fats.  It is impossible to eliminate them totally as fat is found in most foods; even green peas and carrots have small amounts of fat in them.

Dietary fats help with many basic functions in the body:
  • Protects your organs
  • Helps keep your body warm. 
  • Fats help your body absorb “fat-soluble” vitamins A, D, E and K and stores them in the liver and in fatty tissues for future use.
  • Cholesterol which is created by fat produces important hormones like estrogen and testosterone.
 Yes, we need fat but usually not as much as we usually eat.
 There are three main dietary fats. Each fat has different chemical structures and physical properties.
  1. Unsaturated Fats (called the good fats) can improve blood cholesterol levels, ease inflammation and stabilize heart rhythms. They are liquids at room temperature.
Two types of unsaturated fats:
  • Monosaturated Fats are found in high concentrations in olive oil, peanut oil, avocados, almonds, hazelnuts, pecans, pumpkin seeds and sesame seeds.
  •  
  • Polyunsaturated Fats are found in high concentrations in sunflower, corn, soybean, flaxseed oils, walnuts, flax seeds, and fish.  Omega-3 fats are one important type of polyunsaturated fat. The body can’t make these, so they must come from food.
Most of us don’t get enough of these healthy unsaturated fats. The traditional Greek diet gets up to 30 percent of its calories from monounsaturated fats, mostly from olive oil.
  1. Trans Fats raises bad cholesterol and increases the risk of heart disease. Even worse they lower good cholesterol!  The American Heart Association advises to limit trans fat daily consumption to less than 1%. 
 Scientists have now established that trans fats found in many fast foods, bakery products, and margarines—increase the risk of cardiovascular disease through inflammatory processes.
  1. Saturated Fats according to old research raises blood cholesterol levels. High blood cholesterol is a risk factor for heart disease. Foods containing saturated fat include: Lard, pork, regular ground beef, bologna, hot dogs, sausage, bacon, full-fat cheese, ice cream, whole milk, sour cream, butter, palm oil, coconut oil, chicken and turkey skin.
The Cholesterol Myth 
Cholesterol is a natural part of our body; we have between 1,000 and 2,000 milligrams of cholesterol in our body at any time depending on our body size. Three quarters of it is produced our body’s liver and a one quarter comes from our diet and much of that is unable to be absorbed by our body. We have a sophisticated control system that controls the amount of cholesterol in the blood by controlling internal production.  When there is not enough cholesterol coming in – your body makes more.  When there is too much coming in our body makes less.

Saturated fats like butter and coconut oil have a bad public image.  Research studies in both animals and humans more than half a century ago has said it raises blood cholesterol and causes heart disease. Coconut oil research used hydrogenated coconut oil which is a trans fat.  Also, these studies were for only a few weeks, not long term.  There are recent studies of a higher quality that does not support it.
  • Data from 21 studies with nearly 348,000 adults found no difference in the risks of heart disease and stroke between people with the lowest and highest intakes of saturated fat.
Unsaturated Oil is Not as Good as We Thought!
Unsaturated oils in cooked foods become rancid within a few hours, even in the refrigerator. Once fresh unsaturated fats are inside the body, they oxidize (turn rancid). Coconut oil does not go rancid even after one year at room temperature. Even ghee, made from butter, will last for 3 to 6 months at room temperature. Most of the saturated fat in coconut oil is easy to digest and converts into quick energy so people are less likely to become obese, as the fat is not stored.

To quote Dr. Mary Enig: “The research over four decades concerning coconut oil in the diet and heart disease is quite clear: coconut oil has been shown to be beneficial.” Coconut oil has been used as cooking oil for thousands of years.

Stay Away From Trans Fats!
Remember when they told us to eat margarine instead of butter?  It turns out that most margarine is filled with trans fats and butter is fine when used in moderation.
The real problem-fats in our diets are the trans fats also known as hydrogenated oils; they are found in most processed food, including margarine, potato chips, baked goods etc. They are toxic, blocking absorption of essential fatty acids and raising blood cholesterol.

All Fat Have Calories!
Also, whether it is olive oil, ghee, butter or coconut oil … they are all 100 percent fat! No matter how good the oil sounds…..remember that it is still a fat, with 120 calories per tablespoon. Consuming a high fat diet may lead to becoming overweight and that is not healthy!