|
By Early to Rise
|
|
Dementia and Alzheimer’s
are on the rise, and there is mounting evidence that environmental factors
are contributing to the increase.
While we can’t control
everything in our external environment, we can control what foods and
substances we put into our bodies.
Here are the top
3 foods to avoid:
Smoked meats
— Smoked selections from the deli counter may seem appealing, but those
meats are hiding something sinister behind their rich flavor — nitrosamines.
Used as a preservative,
these carcinogenic chemical compounds are the same you’ll find in cosmetics
and pesticides — and in rubber products including balloons and some condoms.
Nitrosamines are the
result of nitrites and organic compounds combining in the acidic human
stomach.
High cooking
temperatures increase the formation of nitrosamines.
The highest levels are
found in cured meats (primarily bacon and hot dogs) and cheese
preserved with nitrite pickling salt.
They cause the liver to
produce fats that are toxic to the brain.
Processed Cheeses — If you think that Laughing Cow cheese is a healthy selection,
think again.
Processed cheeses,
including mozzarella sticks and American cheese slices, cause a protein
build-up in the body that affects the brain and has been linked to
Alzheimer’s.
White foods
– These are among the most difficult to avoid because they’re everywhere
— in pasta, cakes, white rice, and white bread.
Derived from white flour
and sugar, all of these foods cause insulin to spike, sending toxins to the
brain.
|
But there’s a bright side!
You don’t have to give up
everything you love.
Here are two treats you
can feel good about eating when it comes to boosting your memory: Coffee
and chocolate.
If you’re looking for
permission to have that second (or third) cup of coffee and that piece of
chocolate, here it is!
Researchers at Johns
Hopkins University recently found that caffeine (present in both of these
treats) has significant positive effects on long-term memory.
In fact, their research
showed that caffeine enhanced certain memories for up to 24 hours after it was
consumed.
Of course, coffee with no
added sugar or syrups and dark chocolate with cacao content of 72% or higher
are the best options.
Here are a few tips to
keep you out of the danger zone when it comes to nurturing your memory:
Eat a variety of fruits,
vegetables, whole grains, lean meat and dairy products.
Avoid foods high in
saturated fats and cholesterol, especially fatty meats and fried foods.
Cut down on sugar.
Drink plenty of water.
Get adequate rest.
http://www.earlytorise.com/3-memory-killing-foods-to-avoid